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petrjanda
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PostPosted: Tue Jul 04, 2006 12:27 pm    Post subject: Favorite yoghurt? Reply with quote

Mine is Ruiz gourmet yoghurts. They are extremely yummy but have to be eaten quickly as they dont last long in the fridge(i guess because they are more "natural" than others)
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PostPosted: Tue Jul 04, 2006 12:36 pm    Post subject: Reply with quote

Creme Savers!!
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PostPosted: Tue Jul 04, 2006 1:19 pm    Post subject: Reply with quote

natural
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PostPosted: Tue Jul 04, 2006 1:36 pm    Post subject: Reply with quote

The homemade kind I make. Store bought just does not have that same consistency and flavor, plus, depending on how I heat the milk, I can make many different consistencies and flavors, from creamy and smooth flavored to nice and solid and tangy.

All I need to build a good batch is some fresh yogurt or acidophilus bacteria.
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mark_alec
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PostPosted: Tue Jul 04, 2006 1:53 pm    Post subject: Reply with quote

I don't like yoghurt at this point in my life.
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Beetle B.
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PostPosted: Tue Jul 04, 2006 4:35 pm    Post subject: Reply with quote

Nancy's Plain Yoghurt.

Using their culture, I sometimes make my own. Taste is the same. However, the consistency isn't all that good.
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PostPosted: Tue Jul 04, 2006 6:26 pm    Post subject: Reply with quote

Beetle B. wrote:
Nancy's Plain Yoghurt.

Using their culture, I sometimes make my own. Taste is the same. However, the consistency isn't all that good.


How long do you let it sit before you put it in the fridge?

I let mine sit out over night covered and in a dark and warm spot (like in an oven on the lowest warming setting.)

Yogurt won't develop properly if it is in the light, or gets too cold during the bacterial growth process.
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energyman76b
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PostPosted: Tue Jul 04, 2006 7:13 pm    Post subject: Re: Favorite yoghurt? Reply with quote

petrjanda wrote:
Mine is Ruiz gourmet yoghurts. They are extremely yummy but have to be eaten quickly as they dont last long in the fridge(i guess because they are more "natural" than others)



emm.. 'natural' yoghurts usually last a lot longer than 'normal' ones - because of the bacteria still actively consuming milk sugar and creating the acid
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PostPosted: Tue Jul 04, 2006 7:47 pm    Post subject: Reply with quote

there is awesome natural light yoghurt in swedish stores. Kefir is great too 8)
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Wietze
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PostPosted: Tue Jul 04, 2006 7:48 pm    Post subject: Reply with quote

Greek yoghurt with maple syrup 8)
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sugar
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PostPosted: Tue Jul 04, 2006 8:30 pm    Post subject: Reply with quote

Wietze wrote:
Greek yoghurt with maple syrup 8)


FTW!
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Beetle B.
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PostPosted: Wed Jul 05, 2006 2:07 am    Post subject: Reply with quote

Quote:
How long do you let it sit before you put it in the fridge?


8-12 hours.

Quote:
I let mine sit out over night covered and in a dark and warm spot (like in an oven on the lowest warming setting.)


I preheat my oven to the lowest warm setting, but don't have it on when I put in the yoghurt. The lowest setting on mine is too warm for the bacteria to grow in.
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petrjanda
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PostPosted: Wed Jul 05, 2006 3:01 am    Post subject: Re: Favorite yoghurt? Reply with quote

energyman76b wrote:
petrjanda wrote:
Mine is Ruiz gourmet yoghurts. They are extremely yummy but have to be eaten quickly as they dont last long in the fridge(i guess because they are more "natural" than others)



emm.. 'natural' yoghurts usually last a lot longer than 'normal' ones - because of the bacteria still actively consuming milk sugar and creating the acid


Well in that case it must have been the crushed strawberries that were in it. :S I couldnt really tell because I already mixed the strawberry jam with the youghurt.
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PostPosted: Wed Jul 05, 2006 6:30 am    Post subject: Reply with quote

You nerds make your own yogurt? Ummmm I mean ahhhhh Yeah me and the kids make home-made yogurt all the time, yeah ummm that's it.


We buy the go-gurt things in the tube. I like the red ones best.
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PostPosted: Wed Jul 05, 2006 11:28 am    Post subject: Reply with quote

That liquid stuff they call "yogurt" in Korea and Japan. Don't exactly know what the proper classification of it is in English, so here's a link just to give you an idea.
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runningwithscissors
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PostPosted: Wed Jul 05, 2006 3:22 pm    Post subject: Reply with quote

What exactly is 'yoghurt'? Is it the same as curd?
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